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Yum Yum Sauce

Perfect Yum Yum Sauce Recipe - Ready in 5 Minutes

Make authentic yum yum sauce at home in just 5 minutes. This creamy Japanese steakhouse sauce is perfect for dipping, drizzling, and spreading. Better than store-bought yum yum sauce.
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Prep Time 5 minutes
Cook Time 0 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Course sauce
Cuisine Japanese-American
Servings 16 servings
Calories 95 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 3 tablespoons unsalted butter melted and slightly cooled
  • 1 tablespoon tomato paste
  • 2 tablespoons granulated sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons water adjust for desired consistency

Instructions
 

  • Melt the butter and let it cool to warm temperature, not hot.
  • Add mayonnaise to a medium mixing bowl and whisk until smooth.
  • Add tomato paste to the mayonnaise and whisk until color is uniform.
  • Pour the melted butter into the bowl while whisking constantly.
  • Add sugar, garlic powder, and paprika to the mixture.
  • Whisk all ingredients together until fully combined.
  • Add water and whisk until the sauce reaches your desired consistency.
  • Taste and adjust seasonings if needed.
  • Transfer to an airtight container or jar.
  • Refrigerate for at least 30 minutes before serving.
  • Stir well before each use.
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