Philly Cheese Steak Sliders

This recipe shows you how to make Philly Cheese Steak Sliders. These sliders are small, tasty sandwiches. They are perfect for parties or a quick dinner.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Main Course

Cuisine American

Servings 12 sliders

Calories 350 kcal

Ingredients

1 pound ribeye steak
1 large yellow onion sliced
1 green bell pepper optional, sliced
12 slider buns
6 slices provolone cheese or cheese of your choice
2 tablespoons butter
Salt and pepper to taste
Olive Oil
Kecthcup

Instructions

Freeze ribeye for 30 minutes, then thinly slice against the grain.
Cook onions (and bell peppers, if using) in a skillet with oil/butter over medium heat until caramelized (15-20 minutes).
Increase heat to medium-high, add beef, and cook for 2-3 minutes, seasoning with salt and pepper.
Place cheese slices over beef and melt.
Butter and toast slider buns until golden brown.
Assemble sliders with beef and cheese mixture on buns.

Notes

Store leftover sliders in an airtight container. Keep them in the refrigerator. They will last for 2-3 days.

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