Philly Cheese Steak Sliders
This recipe shows you how to make Philly Cheese Steak Sliders. These sliders are small, tasty sandwiches. They are perfect for parties or a quick dinner.
Ingredients
- 1 pound ribeye steak
- 1 large yellow onion sliced
- 1 green bell pepper optional, sliced
- 12 slider buns
- 6 slices provolone cheese or cheese of your choice
- 2 tablespoons butter
- Salt and pepper to taste
- Olive Oil
- Kecthcup
Instructions
- Freeze ribeye for 30 minutes, then thinly slice against the grain.
- Cook onions (and bell peppers, if using) in a skillet with oil/butter over medium heat until caramelized (15-20 minutes).
- Increase heat to medium-high, add beef, and cook for 2-3 minutes, seasoning with salt and pepper.
- Place cheese slices over beef and melt.
- Butter and toast slider buns until golden brown.
- Assemble sliders with beef and cheese mixture on buns.
Notes
Store leftover sliders in an airtight container. Keep them in the refrigerator. They will last for 2-3 days.