Philly Cheesesteak Meatloaf
Philly Cheesesteak Meatloaf mixes two favorite foods: the Philly Cheesesteak sandwich and classic meatloaf. This dish uses ground beef, soft provolone cheese, and cooked onions and peppers to make a juicy, tasty meatloaf. It brings the bold flavors of a Philadelphia street sandwich into a warm, home-cooked meal.
Ingredients
- 1 pound lean ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup sliced mushrooms
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 8 slices provolone cheese
Instructions
- Heat oven to 375°F (190°C).
- Cook onions and peppers in oil for 5 minutes.
- Add mushrooms and cook 3-4 minutes.
- Mix beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic, salt, and pepper.
- Stir in cooked veggies.
- Press half the mix into a loaf pan.
- Add cheese slices on top.
- Cover with the rest of the mix.
- Bake for 45-50 minutes.
- Wait 10 minutes, then slice.