Thaw puff pastry according to package directions. Preheat oven to 375°F. Line a baking sheet with parchment paper.

Unfold puff pastry on a lightly floured surface. Roll gently to smooth creases and enlarge slightly.

Place brie wheel in center of pastry. Add optional toppings like jam or honey on top of cheese if desired.

Fold pastry corners up and over the brie, pleating edges to seal. Press seams together firmly.

Flip wrapped brie over so smooth side faces up. Place seam-side down on prepared baking sheet.

Beat egg with water. Brush mixture over entire pastry surface.

Add decorative pastry shapes if desired. Brush decorations with egg wash.

Cut 3-4 small slits in top of pastry for steam vents.

Bake 25-30 minutes until deep golden brown.

Let rest 5-10 minutes before serving. Serve warm with crackers, bread, and fruit.