Pumpkin Roll with Cream Cheese Filling Recipe
Learn how to make the perfect pumpkin roll with cream cheese filling. This easy fall dessert recipe creates a moist, spiced cake with rich cream cheese filling that's perfect for holidays.
Ingredients
- 3 large eggs room temperature
- 1 cup granulated sugar
- ¾ cup pumpkin puree
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground nutmeg
- Powdered sugar for dusting
- 8 oz cream cheese room temperature
- 1 cup powdered sugar for filling
- 6 tablespoons butter softened
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F and prepare jelly roll pan with parchment paper
- Beat eggs for 5 minutes until thick, gradually add granulated sugar
- Mix in pumpkin puree until combined
- Whisk together dry ingredients in separate bowl
- Fold flour mixture into pumpkin mixture
- Spread batter evenly in prepared pan
- Bake 13-15 minutes until cake springs back when touched
- Immediately turn cake onto powdered sugar-dusted towel
- Roll cake in towel while warm and cool completely
- Beat cream cheese filling ingredients until smooth
- Unroll cake, spread filling evenly
- Roll cake back up and wrap in plastic wrap
- Chill at least 2 hours before slicing