Soft and Chewy Red Velvet Cake Mix Cookies
Make delicious red velvet cookies in minutes using a box of cake mix! This simple 5-ingredient recipe results in soft, fudgy cookies with white chocolate chips.
Ingredients
- 1 box 15.25 oz Red Velvet Cake Mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix the cake mix, eggs, oil, and vanilla until a thick dough forms.
- Fold in the white chocolate chips until evenly combined.
- Scoop tablespoon-sized balls of dough and place them 2 inches apart on the baking sheet.
- Bake for 9-11 minutes until the edges are just set.
- Let cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.