Sourdough French Toast
Learn how to transform day-old sourdough bread into a delicious sourdough french toast with this easy recipe. Perfect for a cozy weekend breakfast or brunch
Ingredients
Core Ingredients:
- 1 loaf crusty sourdough bread preferably day-old
- 6 large eggs
- 1 cup whole milk
- ½ cup evaporated milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 4 tablespoons butter for frying
Optional Flavor Enhancers:
- Nutmeg ¼ teaspoon
- Orange zest
- Pinch of salt
- Heavy cream for extra richness
Instructions
Prep the Bread:
- Slice sourdough into ½–1 inch thick slices.
- Use the middle of the loaf for uniform size (about 5–6 inches long).
- If bread is fresh, leave it out for a few hours to dry.
Make the Custard:
- In a large bowl, whisk together eggs, whole milk, evaporated milk, sugar, cinnamon, vanilla, and salt.
- Optionally, add nutmeg or orange zest for flavor.
Soak the Bread:
- Dip each slice in the custard and soak for 10–20 minutes depending on thickness.
- Let custard rest 5 minutes before soaking for better flavor infusion.
Cook the Toast:
- Heat butter in a skillet over medium heat (325–350°F).
- Fry each slice for 2–4 minutes per side until golden brown.
- Repeat in batches, keeping cooked slices warm in a 200°F oven if desired.