spinach artichoke dip
Learn how to make the best spinach artichoke dip with this easy recipe. Creamy, cheesy, and packed with flavor, this crowd-pleasing appetizer is perfect for parties and game days.
Ingredients
- 10 oz frozen chopped spinach thawed and drained
- 14 oz canned artichoke hearts drained and chopped
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 3 cloves garlic minced
- 1 1/2 cups shredded mozzarella cheese divided
- 1/2 cup grated parmesan cheese divided
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C)
- Thaw frozen spinach completely and squeeze out all excess water using a kitchen towel or cheesecloth
- Drain artichoke hearts thoroughly and chop into small pieces
- Beat softened cream cheese in a large bowl until smooth
- Mix in sour cream and mayonnaise until well combined
- Stir in minced garlic, salt, and pepper
- Fold in drained spinach and chopped artichokes
- Add 1 cup mozzarella cheese and 1/4 cup parmesan cheese to the mixture and stir well
- Spread mixture evenly into an 8x8 inch baking dish
- Top with remaining 1/2 cup mozzarella and 1/4 cup parmesan cheese
- Bake for 25-30 minutes until bubbling and golden brown on top
- Let cool for 5 minutes before serving with chips, crackers, or vegetables