tater tot nachos
Learn how to make irresistible tater tot nachos loaded with melted cheese, crispy bacon, and zesty toppings. Perfect for game day or any casual gathering with friends
Ingredients
Main Ingredients:
- 32 oz frozen tater tots approx. 2 pounds
- 1 lb ground beef 90% lean
- 2 cups shredded cheese cheddar, Monterey Jack, etc.
Optional Proteins:
- Shredded chicken
- BBQ pulled pork
- Black beans vegetarian option
- Crispy bacon
Seasonings:
- 2 tablespoons taco seasoning
- Optional: Mexican seasoning blend garlic powder, smoked paprika
Fresh Toppings:
- Chopped tomatoes
- Diced onions
- Sliced jalapeños
- Lettuce
- Black olives
- Fresh cilantro
- Roasted corn
- Pickled red onions
- Green onions
Creamy Additions:
- Sour cream
- Guacamole
- Nacho cheese
Sauces and Condiments:
- Salsa
- Pico de gallo
- Spicy mayo
- Tangy crema
- Chipotle sauce
- Cilantro-lime drizzle
Instructions
Prepare the Tater Tots
- Preheat oven to 375°F (190°C).
- Spread tater tots in a single layer on a baking sheet.
- Bake for 20–25 minutes until crispy (or longer for extra crunch).
Cook the Protein
- Brown ground beef in a skillet over medium heat.
- Add taco seasoning and cook until well combined.
- Drain excess grease if needed.
Assemble Totchos
- Layer baked tater tots on a sheet or skillet.
- Add cooked protein and sprinkle with shredded cheese.
- Bake at 375°F for another 5–7 minutes until cheese melts.
Add Toppings
- Remove from oven and immediately top with fresh veggies and sauces.
- Use desired garnishes like herbs, extra cheese, or sour cream.
Serve & Store
- Serve immediately for best crunch.
- Store each component separately in airtight containers.
- Refrigerate tater tots and cooked meat for up to 3–4 days.
- Reheat in oven (425°F for 10–15 minutes) or air fryer (375°F for 5–7 minutes).
- Avoid microwaving to prevent sogginess.