The Best Chewy Cookies and Cream Cookies Recipe
Bake the perfect cookies and cream cookies today. This expert recipe features soft dough, crunchy chocolate cookie chunks, and sweet white chocolate chips.
Ingredients
- 1 cup unsalted butter softened
- 3/4 cup white granulated sugar
- 3/4 cup light brown sugar packed
- 1 large egg room temperature
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups crushed chocolate sandwich cookies
- 1 cup white chocolate chips
Instructions
- Heat your oven to 350°F and prepare baking sheets with parchment paper.
- Cream the butter and both sugars in a large bowl for 3 minutes until fluffy.
- Mix in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the butter mixture and mix on low until the flour is gone.
- Gently fold in the crushed cookies and white chocolate chips by hand.
- Chill the cookie dough in the refrigerator for at least 30 minutes.
- Use a scoop to form 1.5-inch balls and place them on the baking sheets.
- Bake for 10-12 minutes until the edges are golden.
- Cool on the pan for 5 minutes, then move to a wire rack to cool completely.