The Ultimate Easy Chicken Tortilla Soup Recipe
Learn how to make a delicious and easy chicken tortilla soup in under 40 minutes. This simple guide uses rotisserie chicken for a fast, healthy meal.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Mexican-American
Servings 6 servings
Calories 310 kcal
- 1 rotisserie chicken shredded,
- 6 cups chicken stock
- 1 can fire-roasted diced tomatoes
- 1 can black beans rinsed,
- 1 cup frozen corn
- 1 onion diced,
- 2 cloves garlic minced,
- 1 tbsp chili powder
- 1 tsp cumin
- 1 lime
- 2 tbsp vegetable oil
- salt to taste
- tortilla chips for serving.
Heat oil in a pot and cook onion and garlic until soft.
Stir in chili powder and cumin.
Add chicken stock, tomatoes, beans, and corn.
Simmer for 15 minutes.
Add shredded chicken and cook for 5 minutes.
Stir in lime juice.
Serve with chips and toppings.
healthy, easy dinner, winter soup, family friendly, gluten-free