The Ultimate Soft and Chewy Oatmeal Chocolate Chip Cookie Recipe
Learn how to make a soft and chewy oatmeal chocolate chip cookie recipe that stays fresh for days. This simple guide uses basic ingredients for perfect results.
Ingredients
- 1 cup unsalted butter softened
- 1 cup light brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups old fashioned rolled oats
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F.
- Cream butter and sugars together.
- Mix in eggs and vanilla.
- Whisk dry ingredients in a separate bowl.
- Combine wet and dry ingredients.
- Fold in oats and chocolate chips.
- Drop spoonfuls onto a baking sheet.
- Bake for 10-12 minutes.
- Cool on the pan for 5 minutes before moving to a wire rack.