Ultimate Chocolate Chip Muffins Recipe
Master our foolproof chocolate chip muffins recipe with perfect fluffy texture every time. Simple ingredients, 35 minutes total, makes 12 muffins. Try it today!
Ingredients
- 2 cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup 115g butter, softened
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup whole milk
- 1¼ cups chocolate chips
Instructions
- Preheat oven to 375°F. Line a standard 12-cup muffin tin with paper liners or lightly grease each cup
- In a medium bowl, whisk together flour, baking powder, and salt; set aside
- In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy, about 2-3 minutes
- Add eggs one at a time, beating well after each addition, then beat in vanilla extract
- Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix on low speed until just combined
- Gently fold in chocolate chips using a rubber spatula until evenly distributed throughout the batter
- Divide batter evenly among muffin cups, filling each about two-thirds full
- Bake for 18-22 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs
- Allow muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely