Unforgettable Dubai Chocolate Strawberry Cups: Easy Recipe!
Make delicious Dubai Chocolate Strawberry Cups with this easy recipe! Layers of fresh strawberries, melted chocolate, and crispy pistachio kataifi.
Ingredients
- 1 ½ cups fresh strawberries halved or quartered
- 1 cup chocolate chips milk, dark, or a combination
- 4 ounces kataifi shredded filo dough
- 2 tablespoons unsalted butter
- 1 cup pistachio butter or cream
- 2 tablespoons tahini optional
- 1 teaspoon coconut oil optional, for smoother chocolate
- Ground pistachios for garnish, optional
Instructions
- Melt butter in a large skillet over medium heat. Add kataifi and cook, stirring constantly, until golden brown and crispy (about 8-10 minutes). Turn off heat and stir in pistachio butter and tahini (if using) until well combined.
- Place chocolate chips and coconut oil (if using) in a microwave-safe bowl. Microwave at 30-second intervals, stirring in between, until melted and smooth.
- Add a layer of strawberry halves to the bottom of 4 clear cups. Drizzle about 2 tablespoons of melted chocolate to fill the gaps.
- Add about 3 tablespoons of the kataifi filling on top.
- Repeat layers of strawberries, kataifi filling, and melted chocolate until cups are filled.
- Garnish with crushed pistachios (if using). Enjoy immediately, or chill for about 10 minutes to allow chocolate to set slightly.
Notes
Nutrition Facts (Per Serving)
- Calories: Approximately 450-600 (depending on the size of the cup and the specific ingredients used).
- Fat: 25-35g
- Saturated Fat: 10-15g
- Carbohydrates: 40-50g
- Sugar: 30-40g
- Protein: 5-10g