White Chocolate Cranberry Cookies
Bake the perfect white chocolate cranberry cookies. This easy recipe creates soft, chewy cookies with sweet white chocolate and tart cranberries.
Ingredients
- 2 ¼ cups All-Purpose Flour
- 1 tsp Baking Soda
- ½ tsp Salt
- ¾ cup Unsalted Butter softened
- ¾ cup Granulated Sugar
- ¾ cup Brown Sugar packed
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 1 ½ cups White Chocolate Chips
- 1 cup Dried Cranberries
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix flour, baking soda, and salt in a small bowl.
- Cream softened butter, granulated sugar, and brown sugar in a large bowl until fluffy.
- Beat in eggs and vanilla extract until smooth.
- Gradually stir dry flour mixture into wet ingredients until just combined.
- Fold in white chocolate chips and dried cranberries.
- Scoop dough into balls and place on baking sheets 2 inches apart.
- Bake for 9-11 minutes until edges are golden.
- Cool on baking sheet for 5 minutes.
- Transfer to wire rack to cool completely.