Zesty Lemon Garlic Pasta That’s Seriously Addictive
This lemon garlic pasta is bright, silky, and fast—fresh lemon, garlic, and Parmesan create a simple weeknight dinner you’ll crave.
Ingredients
- 12 ounces spaghetti or linguine
- 4 cloves garlic minced
- 1 lemon zested
- 1/4 cup fresh lemon juice
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3/4 cup grated Parmesan cheese
- 1 teaspoon salt adjust to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes optional
- 1/3 cup chopped fresh parsley
- 1/2 cup reserved pasta water more as needed
Instructions
- Bring a large pot of salted water to a boil and cook the pasta until al dente. Reserve 1 cup pasta water, then drain.
- In a large pan over medium heat, warm olive oil and butter. Add garlic and cook until fragrant, stirring often.
- Add lemon zest and lemon juice. Stir, then add 1/3 cup reserved pasta water.
- Add pasta to the pan and toss well.
- Remove from heat and add Parmesan, tossing until melted and glossy. Add more pasta water as needed for a silky sauce.
- Season with black pepper and red pepper flakes. Stir in parsley.
- Taste and adjust with salt, extra lemon juice, or Parmesan. Serve immediately.