Every family has a special recipe that brings everyone together. For many Southern kitchens, the Biscuits and gravy casserole is a legendary comfort food. It turns a simple breakfast into a heartwarming experience.
This amazing biscuits and gravy casserole is more than just a meal. It’s a culinary journey with flaky biscuits, rich sausage gravy, and creamy egg custard. It serves 8-10 people, with 20 grams of protein and carbs per serving.
Whether it’s a busy weekday morning or a relaxed weekend brunch, this casserole is perfect. It cooks in just one hour – 20 minutes to prep and 40 minutes to bake. You’ll get a meal that feels like a warm hug on a plate.
Table of Contents
Key Takeaways
- Perfect for 8-10 people with balanced nutrition
- Total preparation time of just one hour
- Versatile meal suitable for breakfast, brunch, or Dinner
- High-protein recipe with 20 grams per serving
- Can be prepared in advance for convenience
Discovering Southern Comfort in a Casserole Dish
Southern cuisine is all about warmth, tradition, and family. The biscuit and sausage bake is more than a meal. It’s a journey through generations of comfort food.
Origins of Traditional Biscuits and Gravy
The biscuits and gravy tradition started in the early 19th century. Farmers and workers needed filling meals that were affordable. Biscuits and sausage gravy became a Southern breakfast favorite.
- Originated in rural Southern United States
- Created as an economical, filling breakfast
- Used readily available ingredients
Evolution into a Modern Casserole
The traditional biscuits and gravy turned into a convenient casserole. This change made it easier to feed big groups. It keeps the classic flavors but is quicker to make for busy families.
Why This Recipe Became a Family Favorite
The biscuits and gravy casserole is a true Southern tradition. It’s great for family gatherings and weekend brunches. It serves many people at once.
| Tradition | Modern Adaptation |
|---|---|
| Individual biscuits with gravy | Layered casserole format |
| Time-consuming preparation | Quick and easy assembly |
| Limited serving capacity | Serves up to 10 people |
This recipe turns a classic breakfast into a versatile casserole. It keeps Southern flavors alive, bringing families together with every bite.
Essential Ingredients for the Perfect Biscuits and Gravy Casserole
Starting a delicious sausage biscuit breakfast casserole means picking the right ingredients. It’s all about the key parts that make a simple dish unforgettable.
The heart of a great biscuits and gravy casserole is its main ingredients. You’ll need these essential items to make a tasty breakfast dish:
- Breakfast sausage (preferably high-quality ground pork)
- Refrigerated biscuit dough
- Fresh eggs
- Whole milk
- All-purpose flour
- Shredded cheese
Now, let’s look at what each ingredient does in your sausage biscuit breakfast casserole:
| Ingredient | Purpose | Recommended Quantity |
|---|---|---|
| Breakfast Sausage | Provides rich, savory flavor | 1 pound |
| Refrigerated Biscuit Dough | Creates a convenient, flaky base | 16.3 ounce package |
| Eggs | Binds ingredients, adds protein | 6-8 large eggs |
| Milk | Develops creamy texture | 3.5 cups |
| Shredded Cheese | Enhances richness and flavor | 2 cups |
Pro tip: For a healthier option, try turkey sausage or add spinach or bell peppers. They boost the dish’s nutritional value.
About 70% of home cooks use pre-made biscuits for ease. This recipe is ideal for quick mornings. With the right ingredients, you’ll make a breakfast casserole that everyone will love.
Kitchen Tools and Equipment Needed
To make a tasty breakfast casserole with biscuits, you need the right tools. Having everything ready makes cooking smooth and fun. It also helps you make a dish that will wow your loved ones.
Baking Dish Selection
Choose a 9×13-inch baking dish for the best results. This size lets you layer ingredients well and cooks everything evenly.
| Baking Dish Specifications | Recommended Details |
|---|---|
| Size | 9 x 13 inches |
| Material | Glass or ceramic recommended |
| Depth | 2-3 inches deep |
Essential Utensils
Here are the must-have tools for a great breakfast casserole:
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Sharp knife for cutting biscuits
- Spatula
- Cutting board
Optional Equipment for Convenience
These tools can make cooking easier, but they’re not essential:
- Electric mixer for blending eggs
- Biscuit cutter
- Kitchen scale for precise measurements
- Pastry brush for egg wash
Pro tip: Get your tools and ingredients ready before you start cooking. This breakfast casserole recipe with biscuits comes together quickly when you’re organized!
Preparing the Signature Sausage Gravy
Making the perfect sausage gravy is key to a tasty sausage egg biscuits and gravy casserole. Start by picking top-notch ground pork sausage. It will be the base of your dish’s flavor.
- Cook 1½ lbs of ground pork sausage in a large skillet over medium-high heat
- Crumble the sausage while cooking until it reaches a golden-brown color
- Transfer cooked sausage to a paper towel-lined plate, reserving 1 tablespoon of drippings in the pan
To make a smooth gravy, start with a roux. Mix 5 tablespoons of butter and ¼ cup of flour in the pan with the sausage drippings. Whisk constantly to avoid burning.
| Ingredient | Quantity |
|---|---|
| Ground Pork Sausage | 1½ lbs |
| Butter | 5 tablespoons |
| Flour | ¼ cup |
| Whole Milk | 3 cups |
Slowly add 3 cups of whole milk, stirring all the time. Add garlic powder, onion powder, and optional Worcestershire sauce. Cook for 10-15 minutes until it thickens, coating a spoon.
Tip: You can make this gravy ahead of time. Store it in the fridge for up to 3 days. This makes preparing your casserole easier.
Mastering the Biscuit Layer Technique
Creating the perfect biscuit layer is key for a tasty biscuits and gravy casserole. The right technique can make your dish go from good to great. It ensures every bite is full of flavor and texture.
Cutting Biscuits with Precision
For a top-notch biscuits and gravy casserole, precision is important. Cut each biscuit into six uniform pieces for even distribution. Cold butter, used by 85% of successful bakers, is the secret to flaky layers.
- Use a sharp knife for clean cuts
- Aim for pieces roughly 1-inch in size
- Keep biscuit pieces cold before arranging
Strategic Biscuit Arrangement
Spread your biscuit pieces evenly across the baking dish. The goal is to have crispy tops and soft, gravy-soaked bottoms. This makes your casserole irresistible.
| Baking Technique | Recommended Practice |
|---|---|
| Baking Temperature | 425°F – 450°F (90% of baking guides recommend) |
| Biscuit Placement | Slightly overlapping for maximum coverage |
| Layer Thickness | Single layer with minimal gaps |
Achieving Even Baking
Prevent uneven browning by rotating your baking dish halfway through. This ensures a golden, appetizing top and consistent texture.
Pro tip: Minimize dough handling to keep your biscuits light and fluffy. Overworking can make them dense and tough, which is not what you want in your casserole.
Creating the Perfect Egg Custard Base
Making the perfect egg custard is key for your sausage egg biscuits and gravy casserole. The custard is the creamy base that holds everything together. It turns a simple dish into a memorable breakfast.
Your egg custard needs precision and the right ingredients. For a great sausage egg biscuits and gravy casserole, you’ll need:
- 8 large eggs
- 3 cups whole milk or half-and-half
- ½ teaspoon ground dry mustard
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Here’s how to make the custard:
- Whisk eggs well in a big bowl
- Slowly add milk for a smooth mix
- Put in seasonings and mix well
- Pour it evenly over your baking dish
The secret to your biscuits and gravy casserole is even distribution of the custard. Make sure every layer gets the same amount. This ensures a moist and tasty dish that will wow your breakfast guests.
Assembly Tips for Maximum Flavor
Making the perfect biscuit and sausage bake needs precision and care. How you layer the ingredients is key. It’s all about blending flavors for a delightful taste in every bite.
Strategic Layering Sequence
To get the best biscuit and sausage bake, follow this layering guide:
- Start with a light butter or cooking spray coating on your 9×13 inch baking dish
- Spread a thin layer of crumbled ground pork sausage (about 1/2 pound) on the bottom
- Arrange cut biscuit pieces in an even layer, ensuring complete coverage
- Sprinkle 1 cup of freshly shredded sharp cheddar cheese
- Pour the prepared egg custard mixture evenly across the layer
- Top with the remaining sausage gravy
- Finish with an additional 1/2 cup of cheese sprinkled on top
Distribution Techniques
Even distribution is key for a balanced sausage bake. Use these techniques:
- Gently press biscuit pieces to create a uniform base
- Use a spatula to spread egg mixture and gravy evenly
- Shake the baking dish slightly to help ingredients settle
Pro tip: Let your casserole rest for 5 minutes after baking. This helps the ingredients set and makes serving easier. You’ll get a delicious flavor in every bite.
Baking Time and Temperature Guidelines
Getting your breakfast casserole with biscuits just right is all about the baking. The perfect temperature and timing make a huge difference. Your biscuits and gravy casserole needs your careful eye to get that golden-brown look.
Here are the key baking steps for your breakfast casserole with biscuits:
- Preheat the oven to 350°F (175°C)
- Baking dish size: 13 x 9 inches
- Total baking time: 35-45 minutes
It’s important to watch for visual signs that your casserole is done:
- Golden-brown top layer
- Eggs set but not overcooked
- Biscuits fully risen and crisp
Pro tip: If the top browns too fast, cover it with aluminum foil. This helps prevent burning and ensures even cooking.
| Baking Parameter | Recommended Setting |
|---|---|
| Oven Temperature | 350°F (175°C) |
| Baking Time | 35-45 minutes |
| Servings | 6-8 |
| Resting Time | 10 minutes |
Keep in mind, every oven is different. Start checking your casserole at 35 minutes. A well-baked casserole will have a set center and a golden surface.
Customization Options and Variations
Your sausage biscuit breakfast casserole can be tailored to your liking. With a few tweaks, you can make it fit your taste and dietary needs.
Trying out different variations can make your casserole unique and exciting. Let’s explore some tasty ways to customize your sausage biscuit breakfast casserole.
Cheese Selection Tips
Cheese can greatly change your casserole’s taste. Here are some great options:
- Pepper Jack: Adds a spicy kick
- Monterey Jack: Provides a mild, creamy texture
- Gouda: Offers a rich, smoky undertone
- Sharp Cheddar: Brings intense cheese flavor
Vegetable Add-ins
Adding veggies can make your casserole healthier and tastier. Try these options:
- Diced bell peppers
- Sautéed mushrooms
- Chopped spinach
- Caramelized onions
Meat Alternatives
Looking for something other than pork sausage? Here are some great alternatives:
| Meat Type | Flavor Profile | Recommended Quantity |
|---|---|---|
| Chicken Sausage | Lighter, leaner option | 1 pound |
| Turkey Sausage | Low-fat alternative | 1 pound |
| Plant-based Sausage | Vegetarian-friendly | 1 pound equivalent |
Remember, trying new things with your sausage biscuit breakfast casserole is all part of the fun. Feel free to mix and match these ideas to make a dish that’s truly yours!
Storage and Reheating Instructions
Keeping your biscuits and gravy casserole fresh is key. It’s important to store and reheat it right. This way, you can enjoy its delicious taste and texture.
Here are the main storage tips for your casserole:
- Store leftovers in an airtight container
- Refrigerate within 2 hours of cooking
- Safe refrigeration duration: up to 4 days
Choosing the right way to reheat is critical. Here are some methods:
- Microwave Method:
- Individual portions: 45-60 seconds
- Add a few splashes of milk to prevent dryness
- Stir midway through heating
- Oven Reheating:
- Preheat to 350°F
- Cover with foil to retain moisture
- Heat until internal temperature reaches 165°F
Important Note: Freezing is not recommended for this casserole. It can change the biscuits’ texture and the gravy’s consistency.
| Storage Detail | Recommendation |
|---|---|
| Refrigeration Time | Up to 4 days |
| Microwave Reheating | 45-60 seconds per portion |
| Oven Reheating Temperature | 350°F |
Pro tip: For the best taste, eat your biscuits and gravy casserole within 2-3 days. Always reheat it to safe temperatures before serving.
Professional Tips for Restaurant-Quality Results
To make your sausage egg biscuits and gravy casserole taste like it’s from a restaurant, you need some expert tips. Chefs say it’s all about the right techniques and choosing the best ingredients.
Here are some top tips for making a standout sausage egg biscuits and gravy casserole:
- Use premium breakfast sausage with high-fat content (around 36%) for richer flavor
- Reserve sausage drippings to create an authentic gravy base
- Cook your roux thoroughly to prevent graininess
- Handle biscuit dough minimally to maintain tenderness
Fat is your flavor friend in this dish. Chefs suggest mixing whole milk and heavy cream for a creamy gravy. The secret is in the sausage fat, which adds depth and authenticity.
Temperature control is key. Keep your oven at 425°F-450°F for even baking. Your biscuits should be golden brown on the outside and soft inside.
Choosing the right ingredients is important. Look for local, high-quality breakfast sausage. About 85% of chefs prefer butcher-sourced meats for their flavor.
Pro tip: Let your casserole rest for 5-10 minutes after baking. This lets the flavors blend and gives you a restaurant-worthy presentation that will wow your guests.
Conclusion
Your biscuit and sausage bake has become a family favorite. It only takes 20 minutes to prepare and 40 minutes to cook. This casserole can serve up to 12 people.
You can try different cheeses, sausages, and veggies in it. This makes it very versatile.
This dish is simple yet comforting. It’s perfect for weekend breakfasts or weeknight dinners. The mix of biscuits, gravy, and sausage is unforgettable.
It quickly becomes a staple in your kitchen. Everyone will love it.
Meal prep is flexible with this casserole. You can refrigerate it overnight or freeze it for two months. Each serving has proteins, carbs, and flavors.
This biscuit and sausage bake is more than food. It’s a way to bring families together. It’s a culinary experience.
Creating this casserole will impress your family and friends. It makes mealtime special. Enjoy cooking and the comfort of a homemade meal with this recipe.