Cottage Cheese Chocolate Chip Cookies uses cottage cheese to make cookies moist and soft. I love baking, and I often test different ingredients. These cookies are a fun twist, providing a good texture and a little extra protein. My kids go crazy for these, and they can’t even taste anything is “different” from normal cookies.
These cookies offer a new take on a classic treat. We keep the familiar chocolate chip cookie taste. We also add a secret ingredient: cottage cheese. This makes the cookies incredibly soft and adds a bit of protein. They are perfect for an afternoon snack, a lunchbox treat, or a simple dessert. You likely have most ingredients already in your kitchen.
Table of Contents
Reasons to Try Cottage Cheese Chocolate Chip Cookies
These cookies have a wonderful, soft texture. The cottage cheese adds moisture without a strong, noticeable flavor. They are not overly sweet. The chocolate chips provide the perfect amount of sweetness. These cookies are easy to make. The recipe uses simple steps and common ingredients. Finally, my favorite part, eating them!
Where Did Cottage Cheese Chocolate Chip Cookies Come From?
Using cottage cheese in baking is not entirely new. Bakers have used dairy products like sour cream and yogurt for a long time. These ingredients add moisture and tenderness to baked goods. Cottage cheese does the same thing. The idea is simply to use a familiar ingredient, often for health reasons, in a new way. The exact origin of putting it in chocolate chip cookies is hard to pin down, but the concept builds on established baking practices.
Ingredients Notes
- Butter: Use unsalted butter. Soften it to room temperature. This helps it mix well with the sugar.
- Sugar: Regular granulated sugar works great. You can also use a mix of white and brown sugar for a slightly richer flavor.
- Cottage Cheese: Use full-fat cottage cheese for the best results. The fat helps make the cookies tender.
- Egg: One large egg binds the ingredients together.
- Vanilla Extract: Use pure vanilla extract. This adds a nice flavor.
- All-Purpose Flour: This is the standard flour for cookies.
- Baking Soda: This helps the cookies rise and become fluffy.
- Salt: A little salt balances the sweetness.
- Chocolate Chips: Semi-sweet chocolate chips are classic. You can also use milk chocolate or dark chocolate chips.
How to Make Cottage Cheese Chocolate Chip Cookies
- Mix Butter and Sugar: Beat the softened butter and sugar together until light and fluffy.
- Add Wet Ingredients: Mix in the cottage cheese, egg, and vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Add Chocolate Chips: Stir in the chocolate chips.
- Chill Dough (Optional): Chilling the dough for 30 minutes helps prevent spreading.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Scoop Dough: Drop rounded tablespoons of dough onto a baking sheet.
- Bake: Bake for 10-12 minutes, or until the edges are golden brown.
- Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What You Must Know About Cottage Cheese Chocolate Chip Cookies
- Do Not Overmix: Overmixing can make the cookies tough. Mix until just combined.
- Watch Baking Time: Keep an eye on the cookies. They should be golden brown around the edges.
- Cottage Cheese Texture: If you see small bits of cottage cheese in the dough, that’s okay. It will melt during baking.
- Chilling the dough is not mandatory, but a cold dough will be far less sticky.
Helpful Tips
- Use a cookie scoop for evenly sized cookies.
- Add a few extra chocolate chips on top of the dough before baking for a prettier presentation.
- If the dough appears too sticky, add flour. Only add a little at a time.
Variations and Substitutions
- Different Chips: Use butterscotch chips, white chocolate chips, or peanut butter chips instead of chocolate chips.
- Nuts: Add chopped walnuts or pecans for extra crunch.
- Spices: Add a pinch of cinnamon or nutmeg for a warm flavor.
- Sugar-Free: You can experiment with sugar substitutes. Be aware that this may change the texture.
Serving Suggestions for Cottage Cheese Chocolate Chip Cookies
Serve these cookies warm with a glass of milk. You can also serve them with ice cream. For a party, arrange them on a platter with other cookies and treats. They also make a great gift.
Storage
Store leftover cookies in an airtight container at room temperature. They will stay fresh for about 3-4 days. You can also freeze the baked cookies for longer storage.
Frequently Asked Questions about Cottage Cheese Chocolate Chip Cookies
Can I use low-fat cottage cheese?
You can, but full-fat cottage cheese gives the best texture.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days.
My cookies spread too much. What happened?
The dough might have been too warm. Chilling helps prevent spreading.
Can I use a different type of flour?
All-purpose flour works best. Other flours may change the texture.
Cottage Cheese Chocolate Chip Cookies Recipe
Ingredients
- Unsalted Butter: 1/2 cup 1 stick, softened
- Granulated Sugar: 1/2 cup
- Brown Sugar 1/4 cup
- Cottage Cheese: 1/2 cup full-fat is best
- Egg: 1 large
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 1 1/2 cups
- Baking Soda: 1/2 teaspoon
- Salt: 1/4 teaspoon
- Chocolate Chips: 1 cup semi-sweet, milk chocolate, or your choice
Instructions
- Mix butter and sugar.
- Add wet ingredients (cottage cheese, egg, vanilla).
- Combine dry ingredients (flour, baking soda, salt).
- Combine wet and dry ingredients.
- Stir in chocolate chips.
- (Optional) Chill dough.
- Preheat oven to 375°F (190°C).
- Scoop dough onto baking sheet.
- Bake for 10-12 minutes.
- Cool cookies.
Notes
Nutrition Facts (Per Serving)
- Calories: Approximately 150-180
- Fat: 8-10g
- Protein: 3-4g
- Carbohydrates: 18-20g
- Sugar: 10-12g
Leave a Reply
Recipe Ratings
There are no reviews yet. Be the first one to write one.