Best Cottage Cheese Toast Recipe
Learn how to make cottage cheese toast in just 8 minutes. This high-protein breakfast recipe features creamy cottage cheese on crispy bread with endless topping options for a nutritious start to your day.
Ingredients
- 1 slice whole grain bread or sourdough bread thick-cut
- 1/2 cup cottage cheese full-fat recommended
- Pinch of flaky sea salt
- Freshly cracked black pepper to taste
- Optional toppings: fresh berries sliced tomatoes, cucumber, avocado, honey, everything bagel seasoning, fresh herbs, olive oil, or hot sauce
Instructions
- Place the bread slice in a toaster or toaster oven and toast until golden brown and crispy, approximately 2-3 minutes depending on your toaster settings.
- Remove the toast from the toaster and place it on a serving plate while still warm.
- Spoon 1/2 cup of cottage cheese onto the warm toast and spread it evenly across the surface using the back of the spoon.
- Sprinkle a pinch of flaky sea salt and freshly cracked black pepper over the cottage cheese layer.
- Add your choice of toppings, arranging them attractively on the cottage cheese.
- Drizzle with olive oil for savory versions or honey for sweet versions if desired.
- Serve immediately and enjoy while the toast remains crispy.