Creamy Ranch Chicken
Creamy Ranch Chicken brings together tender chicken and a smooth, tangy sauce that everyone loves. This dish mixes the classic ranch flavor known for its herby, zesty taste with juicy chicken and a creamy texture. It’s simple to make, so even busy cooks can whip it up fast. Kids enjoy the mild flavors, and adults love how comforting it feels.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons ranch seasoning mix
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons oil
- 1 clove garlic minced
- 1 small onion diced
- 8 ounces cream cheese
- 1 cup heavy cream
Instructions
- Sprinkle chicken with salt, pepper, and ranch seasoning.
- Heat oil in a skillet over medium-high heat and cook chicken for 5-7 minutes per side until it reaches 165°F.
- Remove chicken and set aside.
- Sauté garlic and onion in the skillet for 2-3 minutes.
- Add cream cheese and stir until melted, then pour in heavy cream and mix well.
- Return chicken to the skillet, coat with sauce, and simmer for 5 minutes.
- Serve hot with a side.
Notes
This recipe keeps things easy and delicious. Whether you’re feeding a family or just want a warm meal, Creamy Ranch Chicken delivers every time.