Easy Peanut Butter Protein Balls Recipe
Learn how to make peanut butter protein balls in just 15 minutes with this simple no-bake recipe. These healthy energy bites are perfect for meal prep, post-workout snacks, or kid-friendly treats that store for two weeks.
Prep Time 15 minutes mins
Total Time 15 minutes mins
Course Snack
Cuisine American
Servings 20 protein balls
Calories 110 kcal
- 1 cup natural peanut butter
- 1/3 cup honey
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1/2 cup vanilla protein powder
- 1/2 cup mini chocolate chips optional
- Pinch of salt if peanut butter is unsalted
Combine peanut butter, honey, and vanilla extract in a large mixing bowl and stir until smooth.
Add rolled oats, protein powder, mini chocolate chips, and salt to the bowl.
Mix all ingredients together with a spoon or your hands until fully combined and the mixture holds together when squeezed.
Scoop approximately one tablespoon of mixture and roll between your palms to form a ball.
Place each ball on a parchment-lined plate or baking sheet.
Repeat until all mixture is used, creating about 20 balls.
Refrigerate for at least 30 minutes before serving.
Store in an airtight container in the refrigerator for up to two weeks.
protein snacks, no-bake recipe, meal prep snacks, healthy energy bites, post-workout snack, kid-friendly recipes