Insanely Moist Chocolate Banana Muffins (Double Chocolate!)
These chocolate banana muffins are rich, fluffy, and loaded with chocolate—an easy way to use ripe bananas for a bakery-style treat.
Ingredients
- 3 ripe bananas mashed
- 1 1/2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 2 large eggs
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup unsalted butter melted and cooled
- 1/3 cup Greek yogurt
- 3/4 cup chocolate chips plus more for topping
Instructions
- Preheat oven to 375°F (190°C). Line a muffin pan with liners or lightly grease it.
- In a large bowl, mash bananas. Whisk in eggs, brown sugar, granulated sugar, vanilla, melted butter, and Greek yogurt.
- In a separate bowl, whisk flour, cocoa powder, baking soda, baking powder, salt, and cinnamon.
- Add dry ingredients to wet ingredients and stir gently just until combined.
- Fold in chocolate chips.
- Divide batter into muffin cups, filling about 3/4 full. Add extra chips on top.
- Bake until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Cool in the pan briefly, then transfer to a rack to cool completely.