Perfect Turkey Meatballs Recipe
Learn how to make juicy turkey meatballs with this easy recipe. These healthy, protein-packed meatballs are perfect for family dinners and meal prep. Ready in 45 minutes!
Ingredients
- 1.5 pounds ground turkey
- 1 cup fresh breadcrumbs
- 1 large egg beaten
- 1 medium yellow onion finely diced
- 3 cloves garlic minced
- 1/4 cup fresh parsley chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400°F and line baking sheet with parchment paper
- Combine all ingredients except olive oil in large bowl, mix gently until just combined
- Let mixture rest for 10 minutes
- Roll into 1.5-inch diameter meatballs using damp hands
- Heat olive oil in large skillet over medium-high heat
- Brown meatballs in batches, turning to brown all sides (6-8 minutes per batch)
- Transfer to prepared baking sheet and bake 15-20 minutes until internal temperature reaches 165°F
- Rest for 5 minutes before serving