Name: Chicken Philly Cheesesteak Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1.5 pounds boneless (skinless chicken breast, thinly sliced); 2 tablespoons olive oil (divided); 1 large yellow onion (thinly sliced); 1 green bell pepper (thinly sliced); 1 red bell pepper (thinly sliced); 1 yellow bell pepper (thinly sliced); 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 slices provolone cheese; 4 hoagie rolls (split lengthwise)

Jump to Recipe Print Recipe

Chicken Philly Cheesesteak combines tender chicken strips with caramelized onions, colorful bell peppers, and melted cheese on a toasted roll. This lighter version of the classic sandwich keeps all the flavor while offering a poultry alternative. The combination of juicy chicken with sweet onions, crisp peppers, and gooey cheese creates a perfect balance of textures and tastes. Ready in under 30 minutes, this recipe makes an ideal weeknight dinner or weekend lunch option that the whole family will enjoy. The simple cooking method allows the natural flavors of fresh ingredients to shine through in every bite.

Table of Contents

Reasons to Try Chicken Philly Cheesesteak

The Chicken Philly Cheesesteak stands out for several good reasons. First, it offers a leaner protein option while keeping the classic flavor profile intact. The chicken stays juicy and absorbs the savory flavors of the vegetables and seasonings beautifully.

The combination of bell peppers adds both color and a sweet crunch that complements the tender chicken. When the onions caramelize, they develop a natural sweetness that adds depth to the sandwich.

The melted cheese brings everything together, creating that perfect pull-apart moment when you take your first bite. This sandwich satisfies comfort food cravings without feeling too heavy.

This recipe is also highly adaptable – you can adjust the seasonings to match your taste preferences or add different vegetables based on what you have available. It’s perfect for busy weeknights since it comes together quickly with minimal prep work required.

Where did Chicken Philly Cheesesteak come from?

The Chicken Philly Cheesesteak evolved as a variation of the traditional Philadelphia cheesesteak, which originated in Philadelphia, Pennsylvania in the 1930s. Pat and Harry Olivieri, two brothers who ran a hot dog stand, are credited with creating the original beef version when they decided to make a sandwich using thinly sliced beef and grilled onions.

The chicken version emerged decades later as Americans began seeking lighter alternatives to beef. In the 1970s and 1980s, as health consciousness grew, many classic recipes were adapted to include leaner proteins. Restaurants in Philadelphia and beyond started offering chicken as an alternative to the traditional beef, and the Chicken Philly Cheesesteak was born.

While purists might argue that the authentic cheesesteak must contain beef, the chicken version has gained its own following and identity. It maintains the essential elements of the original – thin slices of meat, caramelized onions, peppers, and melted cheese on a long roll – while offering a different flavor profile that many people enjoy. Today, you’ll find Chicken Philly Cheesesteaks on menus across America, each with slight regional variations.

Ingredients Notes

Chicken Breast: Use fresh, boneless, skinless chicken breast for the best results. Look for chicken that feels firm and has a pink, flesh-colored tone. Slice it thinly against the grain to ensure tenderness.

Bell Peppers: A mix of green, red, and yellow bell peppers provides the best flavor and visual appeal. Green peppers offer a slightly bitter note, while red and yellow peppers add sweetness and bright color.

Onions: Yellow or white onions work best for this recipe as they caramelize beautifully. Make sure to slice them thinly so they cook evenly with the peppers.

Cheese: Provolone or American cheese is traditional, but you can also use mozzarella for its superior melting qualities. Fresh cheese will melt more smoothly than pre-packaged slices.

Hoagie Rolls: Fresh, slightly crusty rolls provide the ideal base. The outside should be firm enough to hold the filling, while the inside remains soft.

Seasonings: Simple salt, pepper, and garlic powder enhance the natural flavors without overwhelming them. Quality matters here – freshly ground black pepper makes a noticeable difference.

Olive Oil: Use a good quality olive oil for sautéing the vegetables and chicken. It adds a subtle flavor that complements the other ingredients.

How to Make Chicken Philly Cheesesteak

Prepare the chicken by slicing it into thin strips. Place the chicken between two pieces of plastic wrap and gently pound to an even thickness before slicing for best results.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken strips and season with salt, pepper, and garlic powder. Cook for 5-6 minutes until the chicken is no longer pink and begins to brown slightly. Remove the chicken from the pan and set aside.
In the same skillet, add another tablespoon of olive oil. Add the sliced onions and cook for 2-3 minutes until they begin to soften.
Add the sliced bell peppers to the onions. Cook for 5-7 minutes, stirring occasionally, until the vegetables are soft and the onions are caramelized.
Return the cooked chicken to the skillet with the vegetables. Mix well and cook for an additional 2 minutes to reheat the chicken and blend the flavors.
Divide the mixture into portions based on the number of sandwiches you’re making.
Place the hoagie rolls on a baking sheet and open them up. Top each roll with a portion of the chicken and vegetable mixture.
Layer cheese slices over the hot filling. The heat will begin to melt the cheese.
Place the sandwiches under a broiler for 1-2 minutes until the cheese is completely melted and bubbly, and the bread is lightly toasted.
Remove from the oven, close the sandwiches, and serve immediately.

What You Must Know About Chicken Philly Cheesesteak

Slicing the chicken correctly is crucial for this recipe. Always cut against the grain (perpendicular to the visible muscle fibers) to ensure tenderness. If your chicken pieces are too thick, they will take longer to cook and may become tough.

The cooking temperature matters significantly. Keep your heat at medium-high to get a good sear on the chicken without drying it out. If your heat is too low, the chicken will release moisture and steam rather than brown.

Avoid overcrowding the pan when cooking the chicken. Cook in batches if necessary, as overcrowding causes the chicken to steam instead of sear, resulting in less flavor and poorer texture.

Pay attention to the vegetables’ cooking time. The onions and peppers should be soft and slightly caramelized but not mushy. This usually takes about 5-7 minutes over medium-high heat.

The roll quality makes a big difference in the final sandwich. Choose rolls that are fresh and have a slightly crispy exterior with a soft interior to hold up to the filling without becoming soggy.

Helpful Tips

For maximum flavor, marinate the chicken strips in a little olive oil, garlic powder, salt, and pepper for 15-30 minutes before cooking.

If you’re short on time, you can use pre-sliced chicken strips from the grocery store. Just make sure they’re not too thick.

To get perfectly thin slices of chicken, freeze the chicken breast for about 15 minutes before slicing. This firms up the meat and makes it easier to cut into thin, even strips.

For extra flavor, deglaze the pan with a splash of chicken broth after cooking the chicken and before adding the vegetables.

Toast the inside of the rolls lightly before adding the filling to create a barrier that prevents the bread from becoming soggy.

For a more authentic touch, warm the assembled sandwiches wrapped in foil in a 350°F oven for 5 minutes. This melds the flavors together and creates the perfect texture.

Variations and Substitutions

Cheese Options: While provolone is traditional, you can experiment with different cheeses. Try pepper jack for a spicy kick, Swiss for a nutty flavor, or a mix of cheeses for added complexity.

Vegetable Additions: Add mushrooms along with the peppers and onions for an earthy flavor. Spinach or arugula can be added after cooking for a fresh element.

Spice Level: Adjust the heat by adding red pepper flakes, sliced jalapeños, or a dash of hot sauce to the vegetable mixture.

Bread Alternatives: If you’re looking for a lower-carb option, serve the filling in lettuce wraps or over a bed of greens. For a different texture, try ciabatta rolls or whole grain bread.

Protein Substitutions: Turkey breast can be used instead of chicken for a slightly different flavor profile. For a vegetarian version, substitute the chicken with portobello mushrooms or plant-based chicken alternatives.

Seasoning Variations: Try adding Italian seasoning, smoked paprika, or a steak seasoning blend to the chicken for a different flavor direction.

Serving Suggestions for Chicken Philly Cheesesteak

Serve your Chicken Philly Cheesesteak with a side of crispy french fries or sweet potato fries for a classic pairing. A small cup of marinara sauce for dipping adds an interesting flavor contrast.

For a lighter meal, pair the sandwich with a fresh green salad dressed simply with olive oil and vinegar. The crispness of the salad balances the richness of the sandwich.

Pickle spears or pepperoncini served alongside add a tangy, acidic element that cuts through the richness of the cheese and complements the sandwich perfectly.

For a complete meal, serve with a cup of vegetable soup or tomato soup for dipping. The combination is especially comforting during colder months.

Garnish the plate with fresh herbs like parsley or chives for a pop of color and freshness. A lemon wedge on the side allows guests to add a burst of acidity if desired.

Storage/Reheating

Store any leftover chicken and vegetable mixture in an airtight container in the refrigerator for up to 3 days. Keep the filling separate from the bread to prevent sogginess.

To reheat, place the filling in a skillet over medium heat with a splash of water or broth to prevent drying out. Heat until warmed through, about 5 minutes.

For best results when reheating, use fresh rolls rather than storing assembled sandwiches. This ensures the bread maintains its texture and doesn’t become soggy.

If you must store assembled sandwiches, wrap them tightly in aluminum foil and refrigerate for no more than 24 hours. Reheat them in a 350°F oven for 10-12 minutes until heated through.

Nutrition Facts (Per Serving)

Calories: 420
Protein: 35g
Carbohydrates: 32g
Dietary Fiber: 3g
Sugars: 5g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 650mg
Potassium: 450mg
Vitamin A: 15% DV
Vitamin C: 80% DV
Calcium: 25% DV
Iron: 15% DV

*Values are approximate and based on using a standard hoagie roll, 6 oz of chicken breast, and 1.5 oz of provolone cheese per serving.

Frequently Asked Questions about Chicken Philly Cheesesteak

Can I prepare the filling ahead of time?

Yes, you can prepare the chicken and vegetable filling up to 2 days ahead. Store it in an airtight container in the refrigerator and reheat in a skillet before assembling the sandwiches. This makes weeknight meals much faster to put together.

What’s the best cheese to use for an authentic taste?

Provolone or American cheese provides the most authentic flavor. However, the original Philadelphia cheesesteak often used Cheez Whiz, which you could also try for a different experience. Any good melting cheese like mozzarella or Monterey Jack works well too.

How do I prevent my sandwich from getting soggy?

Toast the inside of your rolls before adding the filling. This creates a barrier that helps prevent moisture from soaking into the bread. Also, make sure to drain any excess liquid from the filling before adding it to the rolls.

Can I freeze the Chicken Philly Cheesesteak filling?

Yes, the filling freezes well. Cool it completely before transferring to a freezer-safe container. It will keep for up to 3 months. Thaw overnight in the refrigerator and reheat in a skillet before assembling your sandwiches.

What’s the difference between a regular Philly cheesesteak and a chicken version?

The main difference is the protein – traditional Philly cheesesteaks use thinly sliced ribeye beef, while this version uses chicken breast. The chicken version is typically lighter in calories and fat while still delivering great flavor.

Can I make this recipe in a slow cooker?

While not traditional, you can adapt this for a slow cooker. Place chicken breasts with seasonings, onions, and peppers in the slow cooker with 1/4 cup of chicken broth. Cook on low for 4-5 hours, then shred the chicken, return it to the mixture, and serve on rolls with melted cheese.